Homemade ground beef jerky seasoning recipes

Ground Beef Jerky Seasoning Recipe

Homemade ground beef jerky seasoning recipes. Quick and Easy Recipes for breakfast, lunch and dinner. Find easy to make food recipes ground meat jerky seasoning recipe. All your favorite recipes made simple. These recipes will help you get a delicious quick and easy. ground beef jerky mix recipe, Find easy recipes videos and ideas.

Homemade ground beef jerky seasoning recipes – Ingredients…

1 pound lean ground beef or venison

1 teaspoon sea salt

1/2 teaspoon onion powder

One half teaspoon garlic powder or 1 teaspoon minced garlic

1/2 cup soy sauce

1 teaspoon liquid smoke

Homemade ground beef jerky seasoning recipes – Directions…

In a glass bowl, combine all ingredients and let sit (refrigerated) for at least two hours.  I mixed this up at bedtime and let it sit until after lunch the next day and it wasn’t too strong.

Load the mixture in the jerky gun and use the gun to load your dehydrator trays.  I do recommend using the mesh inserts or fruit leather trays for your dehydrator. This mixture is fairly soft because of the added liquid, which makes it easier to fire through the gun.

If you don’t have a jerky gun, roll the mixture out very thinly (1/8 inch thick) and score lines where you would like the pieces to break apart.

Dry at 145 degrees – 165 degrees F (63 – 74 C) for 4 to 12 hours, until jerky is hard but still flexible and contains no pockets of moisture. For extra safety, heat finished jerky in a 275 degree F (135 C) oven for 10 minutes.  Then enjoy your homemade ground beef jerky!

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Also see one of our most visited posts: What’s beef jerky?