Pork Jerky – The Ready To Eat Meat

When it comes to pork jerky, we especially like the sweet and salty Chinese version better known as Bakkwa!


Salty or sweet, both are loved when it comes to jerky!

Jerky is defined as thin slices of meat that has been dried for preservation. Salt is usually added to prevent bacteria from developing before the moisture has been removed and while there are several different methods and recipes for making this tasty snack, its also sold in just about every convenience store out there… Complete Article