Have you ever seen a magazine for the jerky industry? Neither have we. So we decided to make one. It’s about time we jerky lovers had our space. Presenting: Jerky UP – The Magazine… January 2015 Jerky Up – The Beef Jerky Magazine is LIVE! 12-17-2014 Enjoy!
Our very first issue of Jerky Up – The Beef Jerky Magazine is on schedule to hit the E-news stands January 1st 2015. We are so excited to bring you the first magazine dedicated to the jerky industry.
The magazine will be available in digital format for FREE and you will have the option, for just $4.99, to have this great magazine delivered to your door just like the good old days, a real magazine you can hold and thumb through. Order the printed version here: JerkyUp
The first issue will consist of 20 pages filled with nothing but jerky and jerky related content. Articles from the Flagstaff Blues & Brews festival, Shaun Malligan (Kooee Super Snacks), Matt Tolnick (Lawless Jerky), the “Mr. Chilli” Chilli Beef Jerky Awards Tasting Competition (from Australia), a recipe from the famous “Miller Beef Jerky” and so much more.
We look forward to your feedback and inspiring comments. We will keep you posted of any new developments in the weeks to come. Have a wonderful 2015 and order your piece of history: The Beef Jerky Magazine
If you would like to be informed when the magazine comes out, just send your name & E-mail address. Thank you!
To be included in the 1st magazine for the jerky industry, send a message to: email@example.com
To submit an article for inclusion in the magazine, send a message to: firstname.lastname@example.org
To receive pricing for display ad units, full page ads to mini ads, send a message to: email@example.com
Jerky Up -The Beef Jerky Magazine will consist of articles, deals, free shipping offers and much more…
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The Beef Jerky Magazine
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