Deer Jerky Recipe

Smoked Venison

Most people assume a food dehydrator is the only modern way of  dehydrating deer meat in order to make jerky. However, we actually  prefer combining the smoking method first and then dehydrating the deer  jerky in order finish cooking it. Smoking the deer jerky for 3 hours  before putting it on the dehydrator will add a smoky flavor that can’t  be achieved with a liquid smoke seasoning. The key to… Complete Article

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