Carter’s Deep Woods Style Beef Jerky

Mark Carter has been making jerky for a decade out of his facility in Indio, CA.  He markets it via word of mouth and sells it locally.  After putting more effort into designing a label and brand, he’s ready to go global. Carter’s Deep Woods Style Beef Jerky is made from London Broil and a special marinade that was perfected over the years.  After marinating the meat, Mark brushes on another layer of sauce before smoking it over two types of woods.  He also does venison and elk with the same recipe, but mostly for folks who bring him the meat. He’s…