Ahwatukee Jerky Company is SELLING OUT!

I have made gourmet beef jerky for the last 10 years

In order to make top notch jerky, you first need the best ingredients available.  We use only USDA inspected Grade A beef to begin with, then we get serious.  All of our HOT jerky’s start with the same base marinade (a family secret, but lets just say it has some bite to it), to that we add a little more heat to some batches, others just get some added dry seasonings.   Speaking of which, we use only small batch, family produced seasoning mixes…